Senior Joe Laliberte, a columnist, describes how the high-quality beer industry is recession proof, and what we can learn from it.
“Craft brewers have created a product that is unique, local and green. If the rest of the economy were this sustainable, then maybe our country wouldn’t have such a hangover after Wall Street got drunk. I’ll bet those stock traders still drink Keystone.”
Commentary from the opinions editors, op-ed columnists and The Hatchet's Editorial Board
Director of the GW Institute for Nanotechnology Michael Keidar spent the last three years developing a cancer cell-killing medical device that he said could revolutionize the disease’s treatment worldwide.
The problem with growing up is that there is always someone telling us we are not old enough. And yet, you would think that as young adults, we would finally be over it.
What’s not to love about graduation season? It is filled with senior send-offs, family get-togethers and free food.
GWids are the equivalent of students’ social security numbers on campus.
Transfer students do not enroll at GW for the Mount Vernon Campus experience. They come here to take advantage of city life in Foggy Bottom.
As camera flashes flickered over a sea of tassels, two Columbian College of Arts and Science professors urged graduates to cast their fears aside and forge fresh paths to success.
I never understood why people refer to cities as if they were human until I left Sevilla, Spain. My feelings toward leaving my newfound home are so complex, it's as if I am leaving the love of my life.
Vol. 109
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Serving The George Washington University Community Since 1904
FYI: Blue Moon is hardly a “craft beer.” It’s merely disguised as one. It’s actually made by Coors in vats the size of an olympic swimming pool.